Miffa Chan


We made Japanese Curry with Anpanman
February 21, 2011, 11:06 pm
Filed under: Anpanman, Cooking, curry


Yes, Anpanman, my friend from Shimbashi, came to explore new experiences… We have taught him the secrets of Paella and Fideuá and he introduced us into the delicious Japanese Curry.


Slow cooking, prime beef, fresh carrots, prime rice, sweet onions… the best ingredients for a real hot Japanese Curry.
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