Miffa Chan


Yoshinoya and winter Miffy gifts
January 6, 2011, 9:53 am
Filed under: food, Hong Kong


Yoshinoya is the largest chain of gyūdon restaurants, I have been there while in Japan, but specially when I have visited my home city (Hong Kong).


Look what are they giving away if you eat there, in the mood for some beef soup and noodles?



The Orange Cap Sect’s party
November 17, 2008, 7:52 pm
Filed under: Chan family, food, The Council


To celebrate the great success of our latest meeting where Draculina J and Aurore Marie were accepted as new members of the Council we ordered something special.

Fresh Gooseneck barnacles (Pollicipes pollicipes) from Galizia and some Veuve Clicquot Champagne.

Of course a delicious chocolate cake for dessert.



The Orange Cap Sect’s party
November 17, 2008, 7:52 pm
Filed under: Chan family, food, The Council


To celebrate the great success of our latest meeting where Draculina J and Aurore Marie were accepted as new members of the Council we ordered something special.

Fresh Gooseneck barnacles (Pollicipes pollicipes) from Galizia and some Veuve Clicquot Champagne.

Of course a delicious chocolate cake for dessert.



Hey, a big present is waiting for you at the Post Office
June 13, 2008, 8:42 pm
Filed under: Caffe Miffy, food, Friends, Gifts, Japanese food

This week has been a hard one in the country where I live, Spain. A severe transport strike hit all the country. Protesters claim against high fuel prices and things gone really wild with people severely injured and even worse.

We ran out of fuel in petrol stations and ran out of fresh food in supermarkets. Of course mail and courier services were suffering severe delays.

But this afternoon we received a phone call from the post office.

– Miffa, there’s a big parcel waiting for you

So I sent my father to pick up it immediately.

Great, our friends from Caffemiffy has sent us beautiful presents: a lot of Japanese food and ingredients to cook delicious dishes and to improve my father’s skills. Besides a superb device to make biscuits that we will test as soon as possible (Father Bunny makes cakes that look horrible but taste quite fair).

Thank you very much!!

PS: Father Bunny did not see the special Japanese beers, we have hidden them. 😉



Hey, a big present is waiting for you at the Post Office
June 13, 2008, 8:42 pm
Filed under: Caffe Miffy, food, Friends, Gifts, Japanese food

This week has been a hard one in the country where I live, Spain. A severe transport strike hit all the country. Protesters claim against high fuel prices and things gone really wild with people severely injured and even worse.

We ran out of fuel in petrol stations and ran out of fresh food in supermarkets. Of course mail and courier services were suffering severe delays.

But this afternoon we received a phone call from the post office.

– Miffa, there’s a big parcel waiting for you

So I sent my father to pick up it immediately.

Great, our friends from Caffemiffy has sent us beautiful presents: a lot of Japanese food and ingredients to cook delicious dishes and to improve my father’s skills. Besides a superb device to make biscuits that we will test as soon as possible (Father Bunny makes cakes that look horrible but taste quite fair).

Thank you very much!!

PS: Father Bunny did not see the special Japanese beers, we have hidden them. 😉



And he thinks he can make makis…
May 28, 2008, 9:41 pm
Filed under: Cooking, Editorial, food, Japanese food, Pressure cookers
I opened my Flickr Pro account some time ago and it’s one of the few e-services or e-whatever that I pay for.

Unlike our mother, for dad and me pictures are just fast small time pieces that we capture to store in our hard disk (ehemm, several hard disks). We use our small camera and we publish, post, store or delete as is. No further action, not even cropping or colour balance is applied.

May be we are lazy, may be we do not care. Anyways I have been looking for something new, something funny and something bunny.

And this is what I have found.

via Los Dragónnes

If someone can make these rolls, the improvements dad has made with Miffo teaching him are just nothing.

Thank god I have learnt that if you want to cook good Chinese you’d better hire a good Chinese cooker/chef.



And he thinks he can make makis…
May 28, 2008, 9:41 pm
Filed under: Cooking, Editorial, food, Japanese food, Pressure cookers
I opened my Flickr Pro account some time ago and it’s one of the few e-services or e-whatever that I pay for.

Unlike our mother, for dad and me pictures are just fast small time pieces that we capture to store in our hard disk (ehemm, several hard disks). We use our small camera and we publish, post, store or delete as is. No further action, not even cropping or colour balance is applied.

May be we are lazy, may be we do not care. Anyways I have been looking for something new, something funny and something bunny.

And this is what I have found.

via Los Dragónnes

If someone can make these rolls, the improvements dad has made with Miffo teaching him are just nothing.

Thank god I have learnt that if you want to cook good Chinese you’d better hire a good Chinese cooker/chef.



Futomaki 太巻き
May 12, 2008, 1:47 pm
Filed under: Bunnies, Caffe Miffy, Chan family, Cooking, food, Japan, Japanese food, Miffo

Futomaki 太巻き is a big thick roll usually vegetarian. Miffo is seriously cooking for us using the techniques she learnt from her Japanese family.

We are trying to learn some dishes from her but with irregular results. In the other hand Father Bunny is doing quite decent Baozi after our last visit to Hong Kong. May be he was not going to the gym at 6 o’clock while in Kowloon.



Futomaki 太巻き
May 12, 2008, 1:47 pm
Filed under: Bunnies, Caffe Miffy, Chan family, Cooking, food, Japan, Japanese food, Miffo

Futomaki 太巻き is a big thick roll usually vegetarian. Miffo is seriously cooking for us using the techniques she learnt from her Japanese family.

We are trying to learn some dishes from her but with irregular results. In the other hand Father Bunny is doing quite decent Baozi after our last visit to Hong Kong. May be he was not going to the gym at 6 o’clock while in Kowloon.



Eastern Holidays at home.
March 24, 2008, 9:39 pm
Filed under: Cooking, food, Hong Kong, Japanese food, Miffo, Restaurants, Travel

Past eastern we visited Japan for the first time and we discovered our favourite city Tokyo- this eastern in exchange we have had no vacations and we have been at home.

It had been really hard because we planned to go sailing two days but strong winds and heavy rain from the North could made it a very unpleasant experience.

Anyways we will go to Hong Kong in less than a month. Yes!!! We will fly directly this time from BCN to HKG (via CDG that tells u no one is perfect) and I will be able to take Miffo and some of my sisters to my hometown. That’s great.

I said that Tokyo is my favourite city, but home is home so I dying to come back to my Hotel. To celebrate it Miffo cooked “Soba” for us and her delicious Miso Soup.

Note from Father bunny: Miffa doesn’t admit it but she prefers Tokyo right now. 😉